White Christmas Pie

A baked pie crust filled with a creamy and sweet coconut filling flavored with both almond and vanilla extract.

INGREDIENTS

To Make a 10” Pie Crust

  • 6 tablespoons unsalted butter
  • 1 ½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons granulated sugar
  • 2 ½ tablespoons cold vegetable shortening
  • ¼ cup ice cold water, plus more as needed

Filling

  • 1 envelope unflavored gelatin
  • ¼ cup water
  • 2/3 cup granulated sugar, divided
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 ½ cups whole milk
  • ¼ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • ½ cup heavy cream
  • 3 egg whites
  • ¼ teaspoon cream of tarter
  • ¾ cup shredded coconut plus more for sprinkling over top
  • 2 cups heavy cream as topping
  • 2 cups fresh diced strawberries, for topping
  • ½ cup confectioners’ sugar to mix with strawberries

 


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