Ingredients

For the cake:
3/4 cup butter (1 1/2 sticks)
1 1/4 cups dark cocoa powder
1 cup brewed coffee (Or any liquid. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.)
2 cups milk (I used coconut milk)
1 1/2 cups brown sugar
1 1/2 cups white sugar
3 eggs, lightly beaten
1 tablespoon vanilla
2 1/4 cups all-purpose flour (or rice flour for gluten free)
1 teaspoon baking soda
3 teaspoons baking powder
3/4 teaspoon salt

For the German chocolate frosting:
1 cup brown sugar
1 cup evaporated milk
3 egg yolks
1/2 cup butter (1 stick)
3 teaspoons vanilla
3 cups Sweetened Flaked Coconut
1 1/2 cups pecans (lightly toasted in the oven or in a pan on the stove)

For the milk chocolate frosting:
2 cups chopped Milk Chocolate or milk chocolate chips
2 sticks butter, softened
5 tablespoons cocoa powder
1 teaspoon vanilla
5 cups powdered sugar
3-6 tablespoons milk

Get directions@ Yammie’s Noshery <CLICK HERE

 

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Copyright 2013 Scoopess
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