Ingredients1 1/2 cups dried black eyed peas, rinsed 5 slices bacon, cooked and crumbled (or more!) 1 tablespoon olive oil 1 cup chopped onion (about 1/2 medium) 2 cloves garlic, minced 1 1/2 cups rice (your preference) 3 cups chicken or vegetable broth 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper One 10-ounce can Ro-tel (tomatoes + green chilies) 3 cups fresh spinach, cut into strips 2 cups grated sharp cheddar cheese, divided chopped cilantro, sour cream and sliced avocado (for serving) Directions@ Recipe Girl <CLICK HERE FOR DIRECTIONS
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