Sweet Soft Cherry Bread with Cherry-Almond Glaze - An easy quickbread that's perfect for Valentine's Day, Easter, or Mother's Day! Because you can never have too much pink!

Ingredients

Cherry Bread
one 10-ounce jar maraschino cherries, divided
2 tablespoons all-purpose flour
1 3/4 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
pinch salt, optional and to taste
2 large eggs
1/2 cup canola or vegetable oil
cherry juice, reserve 1/4 cup
1 teaspoon almond extract
1 teaspoon vanilla extract

Cherry-Almond Glaze
1/4 cup reserved cherry juice
1 teaspoon almond extract
about 1 1/2 cups+ confectioners’ sugar

Visit Averie Cooks <Click here for directions

 

Click here for reuse options!
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