Ingredients

Frosting –
  • 2 8-oz packages of cream cheese, room temperature (I used low-fat)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar
  • ½ cup seedless strawberry jam
  • ¾ cup chilled heavy whipping cream
 
Cake –
  • 3 cups cake flour
  • ¾ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 3 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 7 large eggs
  • 2 TBSP vanilla extract
  • 1 cup sour cream (I used low fat)
  • 6 TBSP plus ⅓ cup seedless strawberry jam
  • 2¼ lbs strawberries, hulled, sliced (about 6 cups), divided

Directions@ Baby Gizmo <DIRECTIONS

 

 

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