Sticky Buns

Sticky Buns

Image & Recipe credit The Jones Way

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
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5 thoughts on “Sticky Buns”

  1. This is somewhat like monkey bread. I don’t think the monkey bread recipe contains syrup. I will try them both and compare. Sounds delicious.

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