St Louis Gooey Butter Cake

St. Louis Gooey Butter Cake

Ingredients

  • 3 tablespoons/45 milliliters milk at room temperature
  • 1 ¾ teaspoons/5 grams active dry yeast
  • 6 tablespoons/85 grams unsalted butter at room temperature
  • 3 tablespoons/45 grams sugar
  • 1 teaspoon/5 grams kosher salt
  • 1 large egg
  • 1 ¾ cups/215 grams all-purpose flour
  • 3 tablespoons plus 1 teaspoon/50 milliliters light corn syrup
  • 2 ½ teaspoons/10 milliliters vanilla extract
  • 12 tablespoons/170 grams/1 1/2 sticks unsalted butter, at room temperature
  • 1 ½ cups/300 grams sugar
  • ½ teaspoon/3 grams kosher salt
  • 1 large egg
  • 1 cup plus 3 tablespoons/145 grams all-purpose flour
  • Confectioners’ sugar, for sprinkling

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