Ingredients

250g digestive biscuits
120g melted butter
90g dark chocolate, chopped (I used Lindt 70% but you can use a sweeter one if that is too bitter for you, I had to add extra sugar)
250g cream cheese, softened
90g caster sugar
1 tbsp custard powder
2 large eggs
1 large egg yolk
75ml sour cream
1/4 tsp cocoa, dissolved in 1/2 tsp hot water (not sure if you really need this to be honest)
Large marshmallows, either store bought or homemade, I used approx 20
 

Get directions@ Raspberri Cupcakes <CLICK HERE FOR DIRECTIONS

 

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