Ingredients2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder For the sauce: 3/4 cup brown sugar 1/4 cup honey or agave nectar 1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version) 1/2 cup ketchup 3 Tbsp rice vinegar 3 Tbsp sweet chili sauce 4 garlic cloves, minced 1-inch fresh ginger, chopped or 1/2 tsp ground ginger 1 tsp salt Freshly ground black pepper, to taste 2 bay leaves (optional) Visit the source <DIRECTIONS
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