Skillet Meatloaf with Pan Gravy

Skillet Meatloaf with Pan Gravy

‘So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed potatoes and the meatloaf!’

Skillet Meatloaf with Pan Gravy

Ingredients

FOR THE MEATLOAF

  • 1 slice of white bread (crust removed)
  • 3 tbsp milk
  • 1 egg (beaten)
  • 1 small onion (diced very finely and separated into 2 equal piles…about 1/4 cup each)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 lb ground beef

FOR THE GRAVY

  • 2 tbsp butter
  • Reserved 1/4 cup of onions
  • 2 tbsp all purpose flour
  • 1 and 1/4 cup beef broth
  • 1/4 cup ketchup

Continue to the DIRECTIONS! 

Click here for reuse options!
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