Sausage and Cheese Bread Roll in bundt pan


1 loaf frozen bread dough, thawed,
1 pound of cooked breakfast sausage (can use the pre-cooked sausage crumbles to save time)
8 to 10 oz. shredded cheese (I use sharp cheddar)
1/2 chopped white onion (sautéed)
Melted butter

Roll out dough spread melted butter, cooked sausage, onions, and cheese. Roll up place in bundt pan or cookie sheet. Bake at 350 until done.

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