This Sausage & Cream Cheese Breakfast Casserole is one of the best breakfast casserole. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk.
Sausage and Cream Cheese Breakfast Casserole
- 1 can refrigerated crescent rolls
- 1 lb breakfast sausage, cooked
- 1 (8-oz) package cream cheese, softened
- 1-1/2 cup shredded cheddar cheese, divided
- 6 eggs
- 1/2 cup milk
- 1/2 tsp pepper
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