Image & Recipe by The Small Things

8 oz of pecan halves, toasted
14 oz package of caramel candies, unwrapped
1 tablespoon of  milk
1/2 teaspoon of vanilla extract
12 oz package of dark chocolate pieces
2 ounces of white chocolate, chopped
Fleur de Sel

DIRECTIONS

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Copyright 2013 Scoopess
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