Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker)

From the creator;

‘These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.’

Ingredients

 

  • 2 tsp olive oil, divided
  • 1/2 cup minced onions
  • 1/2 lb 93% lean ground beef
  • 1/2 lb 93% lean ground turkey
  • 1/3 cup whole wheat seasoned breadcrumbs
  • 1 large egg, beaten
  • 2 tablespoons tomato paste, divided
  • kosher salt
  • pinch black pepper
  • 1 tbsp all-purpose flour
  • 1 tsp red wine vinegar
  • 2 tsp Worcestershire sauce, to taste
  • 1/4 tsp mustard powder
  • 5 oz sliced mushrooms
  • 1 1/4 cup reduced sodium beef broth
  • chopped parsley for garnish (optional)

Visit the source: DIRECTIONS@ Skinny Taste

 

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