Image & Recipe by Food & Wine

1 cup pecans

1 cup canola oil, for frying

1 large garlic clove, smashed

1 cup sage leaves

2 sticks unsalted butter, softened

Kosher salt

1/4 cup all-purpose flour

One 18-lb turkey

1 carrot, cut into 1-inch pieces

1 onion, cut into 1-inch wedges

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Copyright 2013 Scoopess
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