I’m still in the mood for turkey so I stocked my freezer full with whole bone in turkey breast. I’m thinking now it was a little silly to buy 6 of them just one will probably go to waste for just the two of us. Oh well I’m still looking forward to more roasted turkey and turkey sandwiches. Maybe my Lab “Harley” won’t let any of it go to waste.5-pound bone-in turkey breast (I used a fresh Butterball) 2 Tablespoons butter, room temperature 4 leaves fresh sage, minced 2 Tablespoons fresh rosemary, leaves only 1 Tablespoon fresh thyme, leaves only 2 large cloves fresh garlic, minced 1 Tablespoon extra-virgin olive oil kosher salt fresh cracked pepper 1 cup white wine Visit the source <DIRECTIONS
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