ROASTED POTATO VEGETABLE SALAD

ROASTED POTATO VEGETABLE SALAD

ROASTED POTATO VEGETABLE SALAD

Ingredients

  • 2 lbs baby red potatoes, halved
  • 1 corn on the cob, husk on
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 green bell pepper, diced
  • ½ teaspoon cumin
  • ¼ teaspoon ancho chili pepper
  • 1 tablespoon coarse salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh dill, minced + extra roughly chopped to garnish
  • Green onion, thinly sliced to garnish
  • 3 tablespoons olive oil

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