Ingredients1 4-lb pork tenderloin (Double or triple the following, I do this every time so that there is an Au Jus to drizzle on top of each guest’s entree! If you use the amounts below, there is hardly any juice left in the pan to pass around) 3 Tbsp. extra virgin olive 2 Tbsp. freshly squeezed lemon juice 1 tsp. thyme (not in powdered form) 2 cloves garlic, minced through a garlic press (rather than one clove indicated in the recipe) Also generously sprinkle tenderloin with: Accent Mrs. Dash Garlic and Herb Seasoning Nature’s Seasoning Directions@ La Bella Vita Cucina <GET DIRECTIONS CLICK HERE
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