Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce

Image & Recipe by Host The Toast

Ingredients
For the Roasted Garlic Gnocchi:
  • 2 lbs baking potatoes (about 4)
  • 1 head of garlic
  • Olive oil for drizzling
  • 2 large egg yolks
  • ½ cup plus 2 tablespoons all purpose flour, plus more for dusting
  • Freshly ground black pepper
To mix in:
  • Freshly grated Parmigiano Reggiano
  • ½ lb bacon, cut into pieces
  • ½ bag of fresh baby spinach leaves
For the Smoked Gouda Cream Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 ½ cups whole milk
  • ¼ cup heavy cream
  • ¼ pound smoked gouda, coarsely shredded
  • ½ teaspoon smoked paprika (optional)
  • Pinch nutmeg
  • Salt and Pepper, to taste

DIRECTIONS

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