Image & Recipe by Bon App’etit

Ingredients

 

1 lemon

4 large or 8 small skin-on, boneless chickenthighs

Kosher salt and freshly ground black pepper

3 tsps olive oil, divided

3 sprigs oregano

1 Tbsp minced shallot

1/2 garlic clove, minced

1/8 tsp crushed red pepper flakes

1/4 cup dry white wine (such as Sauvignon Blanc)

1/2 cup low-sodium chicken broth

 

DIRECTIONS

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