Riesling Peach Glazed Ham
- 1 fully cooked smoked bone-in half ham (6-8 lb)
- 1 cup Riesling wine
- 2 sprigs fresh thyme
- 1 shallot, finely chopped
- 1 18 oz jar peach preserves
- ½ cup packed light brown sugar
- ½ cup stone-ground mustard
Visit the creator of this delicious ham, you won’t be sorry you did! DIRECTIONSClick here for reuse options!
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