010a5850-1966-4f01-880b-d9ad82fe5dbd

Praline Pumpkin Dessert

Ingredients

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • 1 box Betty Crocker® SuperMoist® yellow cake mix or spice cake mix
  • 1 1/2 cups chopped pecans or walnuts
  • 3/4 cup butter or margarine, melted

Whipped cream, if desired

Additional pumpkin pie spice, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13×9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • 2 Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • 3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • 4 To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

http://www.bettycrocker.com/recipes/praline-pumpkin-dessert/a9e39b15-e1ce-49ee-b0a5-63da75ce72cb

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