Ingredients•5 slices of baked ham – chopped •1 tablespoon olive oil •1 medium onion, diced •3 medium carrots, chopped •2 garlic cloves, minced •2 cups chicken broth •2 cups fresh collard, mustard, or turnip greens, washed with hard stems removed •8 cups water •pinch red pepper flakes (optional) Directions@ add a pinch <CLICK HERE FOR DIRECTIONS
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