Petite-Nutella-Pochettes-

Petite Nutella Pochettes

  1. 1 cup (2 sticks) butter, at room temperature
  2. 8 oz cream cheese, at room temperature
  3. 2 cup flour
  4. 14 cup plus 2 tablespoons chocolate-flavored hazelnut spread, (recommended: Nutella)
  5. 1 water, as needed
  6. 12 cup powdered sugar

Directions

  1. In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy. Add the flour slowly until the dough forms. Do not over-mix! Shape the dough into a ball and cover. Let the dough rest in the refrigerator for 30 minutes.
  2. Preheat the oven to 375 degrees F.
  3. On a lightly-floured surface, using a lightly-floured rolling pin, roll out the dough to 1/8-inch thickness. Using a 3-inch fluted biscuit cutter, cut out as many circles as you can. Form the scraps into a ball and reroll to make more circles.
  4. Fill each dough circle with a small spoonful of the chocolate-hazelnut spread. Dip your finger in tap water and spread on the edge of half the circle to help create a seal. Fold the dough over to create a crescent. Bake until golden, about 15 minutes. Cool, then sift the confectioners’ sugar on top and serve.

Photo & Recipe credit >>> http://www.foodnetwork.com/recipes/melissa-darabian/petite-nutella-pochettes-recipe/index.html

1 cup (2 sticks) butter 0, text: ‘, ‘ + prepNotes()”>, at room temperature 8 oz cream cheese 0, text: ‘, ‘ + prepNotes()”>, at room temperature 2 cup flour 14 cup plus 2 tablespoons chocolate-flavored hazelnut spread 0, text: ‘, ‘ + prepNotes()”>, (recommended: Nutella) 1 water 0, text: ‘, ‘ + prepNotes()”>, as needed 12 cup powdered sugar – See more at: http://badpin.us/petite-nutella-pochettes/#sthash.KrR4rdaO.dpuf, text: ‘, ‘ + prepNotes()”>, at room temperature 8 oz cream cheese 0, text: ‘, ‘ + prepNotes()”>, at room temperature 2 cup flour 14 cup plus 2 tablespoons chocolate-flavored hazelnut spread 0, text: ‘, ‘ + prepNotes()”>, (recommended: Nutella) 1 water 0, text: ‘, ‘ + prepNotes()”>, as needed 12 cup powdered sugar – See more at: http://badpin.us/petite-nutella-pochettes/#sthash.KrR4rdaO.dpuf
1 cup (2 sticks) butter 0, text: ‘, ‘ + prepNotes()”>, at room temperature 8 oz cream cheese 0, text: ‘, ‘ + prepNotes()”>, at room temperature 2 cup flour 14 cup plus 2 tablespoons chocolate-flavored hazelnut spread 0, text: ‘, ‘ + prepNotes()”>, (recommended: Nutella) 1 water 0, text: ‘, ‘ + prepNotes()”>, as needed 12 cup powdered sugar – See more at: http://badpin.us/petite-nutella-pochettes/#sthash.KrR4rdaO.dpuf
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