Base:2 – 15 oz. cans of pumpkin pie filling 1 – 12 oz. can of evaporated milk 4 large eggs 1 1/2 cups of sugar 2 tsp. of cinnamon 2 tsp. of pumpkin pie spice
Topping:1 box of yellow cake mix 1 cup (2 sticks) of butter 1-2 cups of walnuts or pecans Whipped cream
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