Irish Creme Chocolate Trifle

Ingredients 1 package devil’s food cake mix (regular size) 1 cup refrigerated Irish creme nondairy creamer 3-1/2 cups cold milk 2 packages (3.9 ounces each) instant chocolate pudding mix 3 cups whipped topping 12 mint candies, chopped Directions Prepare and bake cake according to package directions, using a […]

Toffee Crunch Caramel Cheesecake

Toffee Crunch Caramel Cheesecake   Gingersnap crust: Nonstick vegetable oil spray 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces) 5 tablespoons unsalted butter, melted 2 tablespoons (packed) golden brown sugar Cheesecake: 4 8-ounce packages cream cheese, room temperature 1 cup (packed) golden brown sugar 2 tablespoons […]

Pumpkin Crunch

PUMPKIN CRUNCH 1 15oz. can pumpkin 1 12oz. can evaporated milk 1 1/2 C. sugar 3 eggs 1 1/2 t. cinnamon Combine above ingredients and pour into greased 9×13 pan. 1 Yellow Cake Mix 1 C. melted butter Sprinkle cake mix on top of pumpkin mixture and pour […]