Oven-Roasted Cauliflower with Garlic, Olive Oil, Lemon Juice, Parmesan Cheese

Oven Roasted Cauliflower

Photo & Recipe by Kitch Me

5 cup (up to 6) cauliflower, florets about 1 1/2 inches in diameter (from 1 medium cauliflower)

1⁄4 cup extra-virgin olive oil

1 tbsp garlic, sliced

2 tbsp lemon juice

1 tsp salt

1⁄2 tsp black pepper

2 tbsp parmesan cheese, grated

1 chives, Chopped, for garnish

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