IngredientsYou can substitute two cups of leftover mashed potatoes for the mashed potatoes in this recipe. 1 pound starchy or all-purpose potatoes 1/4 cup unsalted butter, room temperature 1/4 cup heavy cream 1/2 teaspoon of salt, plus more to taste 1/1/2 cups all-purpose flour For serving: butter, cinnamon-sugar, jam, peanut butter, cream cheese, cold cuts, cheese slices, gravlax, or any other topping DIRECTIONS
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