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No Bake Chocolate Cheesecake Photo & Recipe by Eugenie Kitchen

For crust:

    • 2 oz graham cracker crumb crust (56g)
    • 2 tablespoons unsalted butter, melted (28g)

For cheese cake:

    • 1/2 cup whipping cream, softened (120ml)
    • 2 tablespoons granulated sugar (25g)
    • 1/2 teaspoon pure vanilla extract, optional
    • 1 tablespoon unsweetened cocoa powder
    • 3.6 oz cream cheese, softened (100g)
    • 3.6 oz semi-sweet chocolate, melted and cooled (100g)

GET COMPLETE RECIPE & DIRECTIONS RIGHT HERE

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3 thoughts on “No Bake Chocolate Cheesecake”

  1. I really love you no bake chocolate chees cake , would you pls give the recipe for 9 inch springform pan

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