Nashville Hot Chicken

SHUT THE FRONT DOOR…THAT LOOKS DELICIOUS!

NASHVILLE HOT CHICKEN

Ingredients

  • 4-5 pounds bone in chicken pieces (drumsticks, wings, split breasts cut in half, and/or thighs, trimmed)
  • vegetable oil for frying
Buttermilk Marinade
  • 2 cups buttermilk
  • 1 1/2 tablespoons Spice Rub (in directions)
  • 2 McCormick® bay leaves
Spice Rub
  • 1 1/2 tablespoons McCormick® salt
  • 1 tablespoon McCormick® paprika
  • 1 tablespoon McCormick® onion powder
  • 1 tablespoon McCormick Garlic Powder
  • 1 tablespoon McCormick® chili powder
  • 2 teaspoons McCormick® pepper
  • 1 teaspoon McCormick® dried crushed oregano
  • 1 teaspoon McCormick® dried basil
  • 1 teaspoon McCormick® ground red cayenne pepper
Buttermilk Egg Wash
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup hot sauce
Flour Breading
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Remaining Spice Rub (in directions)
Nashville Hot Sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® ground red cayenne pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon Spice Rub (in directions)
  • 1/2 teaspoon McCormick® smoked paprika
  • 3/4 cup Vegetable oil

Visit the source: DIRECTIONS

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