Ingredients3 1/2 pound whole chicken, preferably organic Kosher salt Freshly ground black pepper 3 to 4 garlic cloves, lightly smashed 1 lemon 1 bay leaf 5 sprigs fresh thyme Olive oil 1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!) Maldon salt For the Creme Fraiche Glaze: 1 cup creme fraiche 1 lemon, zested and juiced 1 tablespoon shallots, grated on a fine zester 1 teaspoon Aleppo pepper Directions@ Serving Seconds <CLICK HERE
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