MEXICAN CHEESEBURGERS

MEXICAN CHEESEBURGERS

Ingredients

  • 1¼ lb lean ground beef (I use 90%)
  • 1 large egg
  • ¼ cup cornmeal
  • ½ cup chunky (not runny) salsa
  • ¼ cup grated sharp cheddar cheese
  • 3 TB canned diced green chilies, drained
  • ¼ cup chopped fresh cilantro
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp table salt
  • ¼ tsp freshly ground black pepper
  • Toppings: Fresh guacamole, grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa

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