INGREDIENTS

For the Dill Greek Yogurt Sauce:

  • 1 garlic clove, minced
  • 1 cup chopped fresh dill, stems removed
  • 1¼ cup Greek yogurt
  • 1 tbsp olive oil
  • Juice of ½ lemon or lime
  • Pinch cayenne pepper, optional
  • Salt, if needed

For the chicken:

  • 10 garlic cloves, minced
  • ½ tsp paprika
  • ½ tsp allspice
  • ½ tsp ground nutmeg
  • ¼ tsp ground green cardamom
  • Salt and pepper
  • 5 tbsp olive oil, divided
  • 8 boneless, skinless chicken thighs
  • 1 medium size red onion, sliced
  • Juice of 1-2 lemons

DIRECTIONS 

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