Ingredients2 tablespoons oil 2 pounds boneless chuck steak, cut into 1-inch chunks 1 package Lawry’s® Beef Stew Spices & Seasonings 3 cups water 2 large potatoes, peeled and cut into 1-inch chunks 2 cups baby carrots 1 large onion, cut into 1/2-inch wedges 1 cup frozen green peas I add frozen okra to this recipe Visit the recipe source click here for directions
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