Jalapeno Popper Potato Salad

Jalapeno Popper Potato Salad

Ingredients

  • 3 pounds red potatoes, scrubbed and cut into bite-sized pieces
  • 1 (8-ounce) block cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • freshly ground black pepper to taste
  • 1/4 cup chopped pickled jalapeno peppers
  • 2 green onions sliced
  • 1 cup shredded Mexican 4-cheese blend
  • 6 slices bacon, cooked and crumbled
  • 1 fresh jalapeno, thinly sliced


Click here for reuse options!
Copyright 2017 Scoopess
Advertisements
Advertisements