Italian Anise Cookies 10

 
Cookie Dough:
¾ cup granulated sugar
½ cup (1 stick) butter, melted
2 large eggs
¼ cup milk
1 tsp. anise extract
2¾ cups all-purpose flour
2½ tsp. baking powder
¼ tsp. salt
Glaze (see below)
Nonpareils
 
Glaze:
1 cup powdered sugar
4-5 tsp. milk
1 tsp. anise extract
 

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