hot-7-layer-bean-dip5

Hot 7-Layer Bean Dip

1 29 oz can of whole pinto beans, drained, rinsed
1/2 small onion, chopped
1/2 small bell pepper, chopped
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 chipotle pepper
11X9 casserole dish
cooking spray to coat dish

FOR DIRECTIONS VISIT >>>> http://creolecontessa.blogspot.com/2013/05/hot-7-layer-bean-dip-my-way.html

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