How to make Salted Caramel Sauce. Step-by-step tutorial with photos from sallysbakingaddiction.com

Image & Recipe by Sally’s Baking Addiction

  • 1 cup (200g) granulated sugar
  • 6 Tablespoons (90g) salted butter, cut up into 6 pieces*
  • 1/2 cup (120ml) heavy cream*
  • 1 teaspoon salt

DIRECTIONS@ SALLY’S BAKING ADDICTION CLICK HERE

Click here for reuse options!
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