DSC_0903

Image & Recipe by Iowa Girl Eats

4 chicken breasts
3/4 cup medium barley
2 cups fresh or frozen-then-thawed corn kernels
1-1/2 cups halved cherry tomatoes
1/2 cup minced red onion
4 slices cooked thick or center cut bacon, chopped
1 avocado, chopped
salt & pepper

For the Tomato Vinaigrette:
1 cup halved cherry tomatoes
1 clove garlic
3 Tablespoons extra virgin olive oil
2 Tablespoons water
1 Tablespoon red wine vinegar
1 Tablespoon lemon juice
1 Tablespoon red onion
salt & pepper

 

DIRECTIONS@ IOWA GIRL EATS CLICK HERE

Click here for reuse options!
Copyright 2013 Scoopess
Advertisements

One thought on “Grilled Chicken with Moms Barley Corn Salad”

Comments are closed.