Ingredients

FOR THE CRUST (Vegan/dairy free, gluten free)
16 ounces pecans 2/3 cup brown sugar, packed 1/4 cup (1/2 stick) unsalted butter, melted (substitute margarine for vegan/dairy free) 1 teaspoon vanilla extract
 
FOR THE BROWNIES 1 cup unsweetened cocoa powder 1 cup (5 ounces) all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups (14 ounces) sugar 4 eggs 1 teaspoon vanilla extract
 
FOR THE  TOPPING 3 egg yolks 1 cup (7 ounces) sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup heavy cream 1 teaspoon vanilla extract 1 1/2 cups toasted, chopped pecans 2 cups packed sweetened coconut
 
Directions@ Baking dom <GET DIRECTIONS FOR THESE FABULOUS BROWNIES AND FIND MORE GREAT RECIPES

 

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Copyright 2014 Scoopess
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