For the cookies


¾ cup sugar
¾ cup butter or margarine, softened
½ teaspoon vanilla
1 egg
1 ½ cups Gold Medal® all-purpose flour
2 tablespoons unsweetened baking cocoa
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons sugar
36 large marshmallows
Betty Crocker® candy sprinkles, if desired


For the fudge frosting


1 cup sugar
¼ cup butter or margarine
¼ cup milk
1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 to 2 tablespoons water

Directions@ Betty Crocker <CLICK HERE


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