Fudge-bottom candy crunch pie

Fudge Bottom Candy Crunch Pie

Recipe & Image by Dear Crissy

Ingredients:

2 cups cold milk
2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3 oz. BAKER’S Semi-Sweet Chocolate, divided
1 OREO Pie Crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

 

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