Easy Brownie Bottom Cheesecake with Chocolate Frosting


For cheesecake
4 pkg. (8 oz. each) Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1/2 cup Sour Cream
3 eggs
2 squares Semi-Sweet Chocolate, melted, cooled slightly


For Chocolate Frosting

1/2 cup butter, room temperature
8 ounces cream cheese, room temperature
1/2 cup baking cocoa
1 teaspoon vanilla
4 cups powdered sugar

1 box brownie mix

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