Orange Muffins

Double Dipped Orange Muffins


1 3/4 c. self-rising flour
2/3 c. of Splenda Blend (or sugar)
1 stick of butter, melted
1 egg
1/4 c. orange juice
1 c. sour cream (we use Fat Free)
1 T. orange zest


1 1/2 c. confectionery sugar
1/4 cup orange juice
2 t. orange zest

Orange Muffins

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