Ingredients350 gram package fresh linguine, cooked 4 boneless skinless chicken breasts 1 cup sliced crimini mushrooms (you can also use button or chanterelle mushrooms) 3 tablespoons olive oil 4 cloves minced garlic Salt and pepper to season 1/2 cup toasted slivered almonds 4 oz white wine Simmer until volume is reduced by half. Then add: 2 cups whipping cream 3 tbsp Dijon mustard Salt and pepper to season Get directions@ Rock Recipes <CLICK HERE FOR DIRECTIONS
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