Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

Ingredients

350 gram package fresh linguine, cooked
4 boneless skinless chicken breasts
1 cup sliced crimini mushrooms (you can also use button or chanterelle mushrooms)
3 tablespoons olive oil
4 cloves minced garlic
Salt and pepper to season
1/2 cup toasted slivered almonds
 
4 oz white wine
 
Simmer until volume is reduced by half. Then add:
 
2 cups whipping cream
3 tbsp Dijon mustard
Salt and pepper to season
 
Get directions@ Rock Recipes <CLICK HERE FOR DIRECTIONS
 

 

 

 

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