Daddy's Open Face Burgers

Daddy’s Open Face Burgers

  • 1 pound 85 percent lean ground beef
  • 4 small sourdough rolls or ciabatta, sliced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic salt
  • freshly ground black pepper
  • 8 tablespoons butter, divided
  • 8 slices medium Cheddar cheese

Daddy's Open Face Burgers<Click here for full directions

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