Ginger and Orange Christmas Rose Cupcakes

Image & Recipe by Cupcakes a Diario

20 gr. butter at room temperature
120 gr. brown sugar
1 egg XL
160 gr. wheat flour
1 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 teaspoon bourbon vanilla paste
1/4 teaspoon  ground cinnamon
Juice 1/2 orange (40 ml. Approx)
The buttercream icing is an orange and ginger.
Ingredients:
250 gr. butter at room temperature
300 gr. icing sugar (or powdered sugar)
1/4 teaspoon ground ginger
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