Crock Pot Creamy Chicken StewCrock Pot Creamy Chicken Stew

Ingredients

  • 2 large boneless chicken breasts, cut into bite sized pieces
  • 1 Tablespoon butter
  • 1 medium onion, diced
  • 4 small red potatoes, cut into quarters
  • 1 cup baby carrots, chopped in half
  • ¾ cup string beans
  • ½ cup celery, diced
  • 1 (10 ¾ oz.) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 (1 oz.) packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 teaspoon Parsley flakes
  • 5 slices Cooked, Crumbled bacon to garnish the top (optional)

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