Crispy Yukon Potato Truffles W/Truffle Cheese

Image & Recipe by Idaho Potato

 

  • 1 pound Idaho® Yukon Gold potatoes, peeled, boiled in salted water and passed through a food mill or ricer.
  • 2 eggs
  • 2 tablespoons truffle oil
  • Salt and freshly ground black pepper, as needed
  • 2 ounces truffle-infused cheese, brunoise
  • 2 eggs, beaten
  • 1 cup flour
  • 1 cup Panko breadcrumbs
  • Sea salt as needed

DIRECTIONS

 

 

 

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