Crispy Yukon Potato Truffles W/Truffle Cheese
Image & Recipe by Idaho Potato
- 1 pound Idaho® Yukon Gold potatoes, peeled, boiled in salted water and passed through a food mill or ricer.
- 2 eggs
- 2 tablespoons truffle oil
- Salt and freshly ground black pepper, as needed
- 2 ounces truffle-infused cheese, brunoise
- 2 eggs, beaten
- 1 cup flour
- 1 cup Panko breadcrumbs
- Sea salt as needed
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