IngredientsPork tenderloin (I actually cooked two. One to eat, one to freeze for another time.) Chicago steak seasoning (or seasoning of your choice) 1 (12 oz) bag fresh cranberries 1 1/4 cup sugar 2 Tbsp orange zest (from 1 large orange) 1/4 cup fresh ginger, minced 1/4 cup orange juice 1 1/4 cup water 1 Tbsp fresh chopped rosemary
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